In a restaurant, the kitchen belongs in the south-east, the fire zone, with the cook facing east.
In a restaurant, the kitchen belongs in the south-east, the fire zone, with the cook facing east. Dining areas suit the north, east and west, while washrooms go in the north-west or west, away from the kitchen and the north-east. Place the billing counter in the south-west facing north, and keep the entrance bright and welcoming.
Score your premisesNumerology, Vastu and muhurat describe traditional tendencies for guidance. They do not promise business results; decisions should also rest on sound business advice.